Our flagship cider is a true blend of old world tradition and unbridled northwest spirit. Wild fermented bittersweet cider apples are blended with American heritage varieties to create a beautifully complete cider.
Oregon grown marionberries and blackberries are blended with dessert apples to create a cider that tantalizes the palate. Slightly tannic sour notes up front are balanced by a jammy mid palate and dry finish.
Our pear wine features organic pears, grown in the beautiful Hood River Valley, harvested at the peak of ripeness. The juice from these pears was then artfully crafted into a sweet, delectable treat. The flurry of pear taste and aroma will enchant your taste buds.
Northwest grown Jonagold apples pressed and wildly fermented, then aged for over 2 years in neutral oak barrels. This cider is woody, dry, and delicious.
Bold Oak notes interplay with refined apple character. A proper cider to pair with food or imbibe on it's own.